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Bon Appétit!

Creating cuisine with style is nothing new to Executive Chef, Marc D. Bauer. Having grown up as an advocate of high-quality cuisine, Marc continually studies the old traditions of food creation and emerging trends local to Nicaragua. Marc believes food is more than a meal, it is a communal opportunity to share tastes and stories. Stay with The Bombora Group and you will understand his passion for quality along with his love for our host town of Las Peñitas.


Bread bakes as you surf awhile locally sourced ingredients meld into a multicultural medley. Our favorite meal to prepare is the next one and we invite you to experience The Bombora Group's level of service and quality of cuisine. Breakfast, lunch, and dinner are each an event when you dine with The Bombora Group.  

Slow-smoked Ribs

More than 12 hours of slow-cooked goodness are dedicated to each serving of our ribs platter. Fall in love with The Bombora Group's fall off the bone ribs.

Sharing the best of Las Peñitas, Nicaragua with the world